Your Hospitality Career Begins at UHCHI

Our mission is to upskill incumbent hospitality professionals, build new talent for the hospitality industry and place people into unionized career pathways through training programs which include registered apprenticeships.

UNITE HERE Chicago Hospitality Institute will not discriminate against apprenticeship applicants or apprentices based on RACE, COLOR, RELIGION, NATIONAL ORIGIN, SEX (INCLUDING PREGNANCY AND GENDER IDENTITY), SEXUAL ORIENTATION, GENETIC INFORMATION, OR BECAUSE THEY ARE AN INDIVIDUAL WITH A DISABILITY OR A PERSON 40 YEARS OLD OR OLDER.

UNITE HERE Chicago Hospitality Institute will take affirmative action to provide equal opportunity in apprenticeship and will operate the apprenticeship program as required under Title 29 of the Code of Federal Regulation, part 30.

Chef in the kitchen

Our Goal

We recruit, train, and retain skilled employees and provide ongoing professional development and support to individuals in the Chicagoland area, who will deliver high quality guest services to our employer partners and to the public.

UHCHI will be the premier hospitality training provider in the Chicagoland area.

Upcoming 2025 Registration

UHCHI hosts 4 cohorts per year, one beginning mid January, one beginning end of March/early April, one beginning in the middle of June, and the final one beginning at the end of September.

Get in touch with us to see when you can begin!

Your apprenticeship consists of 8 weeks of classroom/teaching kitchen instruction followed by paid on-the-job training. To complete the paid on-the-job training portion, you must complete 1000 hours and pass your competency assessments, which most apprentices achieve within 6-12 months.

After attending an info session and reviewing their pre-application, applicants will receive an invitation to sit for CASAS testing. CASAS was designed to assess the relevant basic skills of adult learners in real work situations and gauge their Reading and Math levels. Our required benchmarks are 10th-grade Reading and 6th-grade Math. Testing is conducted on-site every Tuesday at 11 a.m.

The following steps of the UHCHI application process are the Chef interview, Kitchen Math, and Knife Skill prerequisite assessments. The interview will occur on the same day as the Kitchen Math assessment, so we ask applicants to dress appropriately and bring a hard copy of their resume. 

As a WIOA-approved training provider, we refer all applicants to partnering Community-Based Organizations that can provide Individual Training Accounts to fund their participation. Thus, the applicant incurs no out-of-pocket expenses.

2025 Summer Cohort (Cohort 18): 

Dates: 7/21/25 – 9/21/25

Schedule: M,T,Th,F

Time: 8:30 am – 5 pm

Orientation: 7/17/25 – 7/18/25

*REGISTRATION FOR THE SUMMER COHORT IS NOW CLOSED.*

2025 Fall Cohort (Cohort 19): 

Dates: 9/22/25 – 11/22/25

Schedule: M,T,Th,F

Time: 8:30 am – 5 pm

Orientation: 9/18/25 – 9/19/25

*REGISTRATION FOR THE FALL COHORT WILL BEGIN 7/2/25*

 

Want to Learn More?

Take the first step in changing your life

Attend an info-session at the UHCHI office, where you’ll get to learn more about the program, see the kitchen, meet your instructors, and be given a chance to fill out your application.

Our Impact

75.3%  of accepted Apprentices complete our intensive 8-Week hands-on training

UHCHI has engaged with over

since 2021
0 people

146 Apprentices have been
accepted into the Chef de Partie
Apprentice program through
Sept. 2023

UHCHI currently partners with

Community-Based Organizations
over 0

UHCHI Apprentices have completed

hours of on-the-job training through Sept. 2023
over 0